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Mussels Mariniere
On a recent episode of Hungry in Brooklyn, we had the pleasure of stopping in at Williamsburg seafood spot, Sel De Mer for a lesson on how to make the perfect Mussels Mariniere. Despite what you may...
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Coq Au Vin
I love Coq au Vin. There’s something so amazing about chicken simmering slowly in red wine – the acidity and the sweetness working together to make the most delicious stew. While most versions are...
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Baked Oysters on the Half Shell
Oysters are perfect for a special occasion. I personally love them raw, but not everyone is down with that. But that doesn’t mean you can’t serve them at your fete! These baked oysters are tender and...
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